WARNING: Contains Adult Content, Foul Lauguage, and Recipes that are so easy, even a dumbass could make them...

Tuesday, December 21, 2010

Kitchen Sink Rigatoni

        You can make this dish substituting just about anything to adjust to your family’s liking.  Don’t be afraid… you really can’t screw this up.

1 lb. Mini Rigatoni
2 Tbsp. butter
1 medium onion, diced
3 cloves garlic (or 1tsp. minced garlic from a jar)
1 med. Yellow (or green, or red) pepper, diced
1 lb. ground chourico (or Italian sausage)
14.5 oz. can diced tomatoes
8 oz can tomato sauce
½ c. Marsala wine or water (I use wine... obviously!)
1 Tbsp. parsley flakes
½ c. Ricotta cheese
Salt & Pepper

Cook pasta while preparing sauce:

Melt butter in large skillet.  Add onion, garlic and pepper.  Cook until onion is translucent.  Add chourico, diced tomatoes, tomato sauce, Marsala wine, parsley flakes and salt & pepper  (to taste).  Cook until hot and bubbling, stirring occasionally.  Remove from heat.  Stir in ricotta cheese until blended.  Pour over pasta and toss to coat.

*    If sauce is too thick, just add a little water (or more Marsala) to thin it out.

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