1 Tbsp. Parsley Flakes
1 tsp. Salt
1 tsp. Black Pepper
1/2 cup Parmesan cheese
Cook pasta al dente; drain.
Pour pasta into a 10 x 14 baking dish. Pour in pasta sauce; stir to coat pasta.
In a large skillet, brown beef; drain fat. Add diced tomatoes, 1/2 tsp. of each salt and pepper; remove from heat.
Remove from oven; let sit for 20 minutes then enjoy!
Tip: Make this recipe in two smaller pans...
Freeze one for a quick dinner at a later date.