TEQUILA! Lime Shrimp

It has Tequila in it... of course it's yummy!

1 lb. jumbo shrimp, peeled

1 Tbsp. butter

1 Tsp. minced garlic

1 Tsp.red pepper flakes

1/4 cup Tequila

1/4 cup lime juice

1/4 tsp. salt

Melt butter in medium skillet over med/high heat.  Add garlic.  Saute for 3 minutes.  Add Tequila, lime juice, red pepper flakes, parsley and salt.  Bring to near-boil.  Add shrimp and simmer 7 - 10 minutes (turning shrimp once) until shrimp are pink and cooked through.

Serve as an appetizer or over rice.  Hey, Tequila!