1 tsp. dried parsley flakes
1 tsp. +/- salt
fresh, ground pepper
1/2 cup vegetable oil
In a large bowl, beat eggs. Add remaining ingredients.
In a large skillet, heat oil over high heat.
Using a (small) ladle carefully pour mixture into skillet (approx. 1/4 cup of egg mixture at a time) . Fry until set on one side; turn and fry until golden brown. Continue with remaining mixture. Blot on paper towels and serve.
* Whenever I brown ground beef for another recipe, I always put some aside and freeze in 1/4 cup measurements so it is ready when I need it.