WARNING: Contains Adult Content, Foul Lauguage, and Recipes that are so easy, even a dumbass could make them...

Monday, January 10, 2011

For my friend Erin...

Fried Egg Thingies...

6 large eggs
1 small onion, chopped
1/4 cup ground beef, browned & cooled
1 tsp. dried parsley flakes
1 tsp. +/- salt
fresh, ground pepper
1/2 cup vegetable oil

In a large bowl, beat eggs.  Add remaining ingredients. 
In a large skillet, heat oil over high heat. 
Using a (small) ladle carefully pour mixture into skillet (approx. 1/4 cup of egg mixture at a time) .  Fry until set on one side; turn and fry until golden brown.  Continue with remaining mixture.  Blot on paper towels and serve.

* Whenever I brown ground beef for another recipe, I always put some aside and freeze in 1/4 cup measurements so it is ready when I need it. 

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