WARNING: Contains Adult Content, Foul Lauguage, and Recipes that are so easy, even a dumbass could make them...

Monday, January 31, 2011

Tortellini & Tomato Soup

1 Tbsp. butter or margarine
1/2 lb. ground beef or ground sausage
1 small onion, diced
8 cups water
1 Tbsp. Salt +/-
1 tsp. fresh ground pepper +/-
1 lb. frozen cheese tortellini
1 6 oz. can tomato paste
1 Tbsp. sugar
1 Tbsp. parsley flakes

Melt butter in large pot.  Saute onion 3 - 5 minutes.  Add beef; brown.  Drain.  Add water; bring to boil. Add pasta and return to boil.  Cook approximately 7 - 10 minutes or until tortellini rise to the surface.  Reduce heat to low.  Add salt, pepper, and parsley flakes.  Stir in tomato paste and sugar.  Stir gently until well blended.  Remove from heat.
Ladle into soup bowls and top with grated Parmesan cheese.  Serve with bread sticks.

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