1 Tbsp. dehydrated onion
1 Tbsp. +/- salt
1 Tbsp. parsley flakes
1 tsp. Allspice
1/2 c. +/- hot sauce
(I like Frank's)*
In a 3 qt. saucepan brown turkey; add diced tomatoes, dehydrated onion, salt, parsley, and allspice. Simmer 10 minutes. Add hot sauce; simmer additional 5 - 10 minutes.
To serve: Ladle into soup bowls. Top with shredded cheddar cheese and a dollop of sour cream.
* Start off slow with the hot sauce. We like things hot n'spicy here. Start with 1/4 cup and add from there.
Remember: A little goes a long way.