1 lb. ground beef
1 small onion, chopped
2 small potatoes, diced
1 large carrot, diced
1 10.5 oz can turkey gravy
1 pkg. refrigerated roll-out puff pastry
Salt &Pepper to taste
Boil carrots and potatoes until fork tender.
Brown ground beef with onion.
Add gravy to beef mixture and simmer for 3 minutes.
Add potatoes, carrots, salt and pepper to taste.
Pour mixture into a 9 x 11 casserole dish.
Top with pastry dough (cut and arrange to cover mixture).
Bake at 425’ until brown and bubbling.
Variations: Out of Turkey gravy? Use any creamed soup. I use Cream of Chicken soup for just about everything! Just thin it out with a little milk (approx. 1/4 cup). Don’t have any puff pastry handy? Top with any refrigerated dough product: biscuits, refrigerated pie crust, pizza dough, crescent rolls, etc. Not in the mood to peel and chop onions, carrots and potatoes? Add 2 cups of your favorite frozen veggies and call it a day. (We all know this is how I get dinner on the table...) |
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