6 eggs
2/3 c. half & half (or 3/4 c. heavy cream if you have it)
2 cups shredded Mozzarella Cheese
Salt
Pepper
dash or two of cayenne pepper
*10 - 12 oz. frozen, chopped spinach, thawed
Beat eggs. Add other ingredients.
Pour into well greased mini muffin tins.
Bake at 350' for 25 -30 minutes, or until tops are golden brown.
Cool on wire rack for 10 minutes. Carefully remove from pan.
Serve warm or at room temperature.
Makes approximately 24 mini muffins.
* other suggestions:
3/4 c. chourico and peppers
10 oz. frozen broccoli, thawed
1/2 lb. crisp, crumbled bacon
3/4 c. diced ham
These are great to make for parties!
No comments:
Post a Comment