WARNING: Contains Adult Content, Foul Lauguage, and Recipes that are so easy, even a dumbass could make them...

Thursday, December 2, 2010

Yummy snack...

Spinach & Mozzarella Muffins... (aka: mini Quiche)

6 eggs
2/3 c. half & half (or 3/4 c. heavy cream if you have it)
2 cups shredded Mozzarella Cheese
dash or two of cayenne pepper
*10 - 12 oz. frozen, chopped spinach, thawed

Beat eggs.  Add other ingredients.
Pour into well greased mini muffin tins.
Bake at 350' for 25 -30 minutes, or until tops are golden brown.
Cool on wire rack for 10 minutes.  Carefully remove from pan.
Serve warm or at room temperature.
Makes approximately 24 mini muffins.

* other suggestions:
3/4 c. chourico and peppers
10 oz. frozen broccoli, thawed
1/2 lb. crisp, crumbled bacon
3/4 c. diced ham

These are great to make for parties!

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